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In this edition:

Join us for the next installment of our How It’s Made: Knoxville Edition at Zoo Knoxville for an early-morning, behind-the-scenes experience designed to give guests a different look at the people and operations that help keep the zoo running.
The tour will offer opportunities to explore behind-the-scenes areas of the zoo and learn more about the work that happens beyond the public-facing experience. Guests will also have the opportunity to experience a tasting from Jim Majerowicz, Executive Chef, Zoo Knoxville, in the zoo’s Sugarlands Barn event space.
The exact tour itinerary is still being finalized, with the Zoo team working behind the scenes to create a unique experience for our group. We’ll let them keep a few details under wraps for now — you’ll have to join us to see what’s in store.
What to expect:
- Be prepared to walk and wear comfortable shoes and clothing
- Please arrive on time so the tour can begin promptly at 8 a.m. and the group can make the most of its time
- Adults only — no children or minors are permitted. Guests who arrive with children or minors will not be able to participate in the tour.

