Celebrate Thanksgiving with a Festive Feast at Ancient Lore Village!
Gather with family and friends for a delightful Thanksgiving Brunch at Ancient Lore Village! Savor a feast of seasonal favorites, from classic roasted turkey to delectable sides and desserts, all served in our cozy, rustic setting of our Outdoor Pavilion.
Highlights Include:
- A bountiful buffet with traditional and unique dishes
- Cozy outdoor seating with stunning views
- Warm, inviting atmosphere perfect for making memories
MENU:
Entrees:
- Roasted Turkey – Juicy, seasoned turkey served with rich gravy
- Spiral Glazed Ham – Sweet and savory baked ham
Sides:
- Sweet Potatoes – Candied and topped with toasted marshmallows
- Casserole – A hearty, creamy vegetable casserole
- Stuffing – Sage and herb-infused bread stuffing
- Garlic Green Beans – Crisp green beans sautéed in garlic butter
- Yeast Rolls – Warm, freshly baked dinner rolls
Appetizer:
- Stuffed Devil Eggs – Hard-boiled eggs filled with a creamy, deviled egg mixture
Desserts:
- Pumpkin Pie – Classic holiday pumpkin pie with whipped cream
- Pecan Pie – A Southern favorite, gooey pecan pie
Salad:
- Village Salad – Mixed greens, seasonal veggies, house vinaigrette
EVENT TIME: 12:30 PM – 3:00 PM
COST:
- Adults (ages 10+): $45.00
- Youth (ages 3-9): $35.00
- (tax + gratuity not included)
Space is limited.
- Weather-appropriate casual attire is suggested. Dinner will be served in one of our weatherized outdoor venues.
- Please make reservations for your entire party to ensure seating at the same table. There will be assigned seats upon arrival.
Cash bar available [cash + credit card accepted]
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Note:
* Special dietary requests must be made at least 72 hours in advance, and we will always aim to accommodate your culinary preferences when available. Ancient Lore Village, while not restaurant, does the best to meet each of our guests’ food needs during their time with us. For those with severe allergies, please keep in mind that our chefs, while cautious, operate out of a kitchen where nuts, wheat, and many food components are used so cross contamination is a possibility.
